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Scientific Study of Organisms in The Ocean

Scientific Study of Organisms in The Ocean

Marine biology is the scientific study of organisms in the ocean or other marine bodies of water. Given that in biology many phyla, families and genera have some species that live in the sea and others that live on land, marine biology classifies species based on the environment rather than on taxonomy. Marine biology differs from marine ecology as marine ecology is focused on how organisms interact with each other and the environment, while biology is the study of the organisms themselves.

A large proportion of all life on Earth lives in the ocean. Exactly how large the proportion is unknown, since many ocean species are still to be discovered. The ocean is a complex three-dimensional world covering approximately 71% of the Earth’s surface. The habitats studied in marine biology include everything from the tiny layers of surface water in which organisms and abiotic items may be trapped in surface tension between the ocean and atmosphere, to the depths of the oceanic trenches, sometimes 10,000 meters or more beneath the surface of the ocean.

Specific habitats include coral reefs, kelp forests, seagrass meadows, the surrounds of seamounts and thermal vents, tidepools, muddy, sandy and rocky bottoms, and the open ocean (pelagic) zone, where solid objects are rare and the surface of the water is the only visible boundary. The organisms studied range from microscopic phytoplankton and zooplankton to huge cetaceans (whales) 30 meters (98 feet) in length.

“The water was tripping over itself, splashing and hypnotizing, and I tried to fix my mind on a chunk of it, like each little ripple was a life that began far away in a high mountain source and had traveled miles pushing forward until it arrived at this spot before my eyes, and now without hesitation that water-life was hurling itself over the cliff. I wanted my body in all that swiftness; I wanted to feel the slip and pull of the currents and be dashed and pummeled on the rocks below . . .”
— Justin Torres (We the Animals)

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Marine life is a vast resource, providing food, medicine, and raw materials, in addition to helping to support recreation and tourism all over the world. At a fundamental level, marine life helps determine the very nature of our planet. Marine organisms contribute significantly to the oxygen cycle, and are involved in the regulation of the Earth’s climate. Shorelines are in part shaped and protected by marine life, and some marine organisms even help create new land.

Many species are economically important to humans, including both finfish and shellfish. It is also becoming understood that the well-being of marine organisms and other organisms are linked in fundamental ways. The human body of knowledge regarding the relationship between life in the sea and important cycles is rapidly growing, with new discoveries being made nearly every day. These cycles include those of matter (such as the carbon cycle) and of air (such as Earth’s respiration, and movement of energy through ecosystems including the ocean). Large areas beneath the ocean surface still remain effectively unexplored.
Early instances of the study of marine biology trace back to Aristotle (384–322 BC) who made several contributions which laid the foundation for many future discoveries and were the first big step in the early exploration period of the ocean and marine life. In 1768, Samuel Gottlieb Gmelin  published the Historia Fucorum, the first work dedicated to marine algae and the first book on marine biology to use the then new binomial nomenclature of Linnaeus. It included elaborate illustrations of seaweed and marine algae on folded leaves.The British naturalist Edward Forbes (1815–1854) is generally regarded as the founder of the science of marine biology.[9] The pace of oceanographic and marine biology studies quickly accelerated during the course of the 19th century.

Light Ultra Powerful Laptop

Light Ultra Powerful Laptop

A laptop, often called a notebook or “notebook computer”, is a small, portable personal computer with a  form factor, an alphanumeric keyboard on the lower part of the “clamshell” and a thin LCD or LED computer screen on the upper portion, which is opened up to use the computer. Laptops are folded shut for transportation, and thus are suitable for mobile use. Although originally there was a distinction between laptops and notebooks, the former being bigger and heavier than the latter, as of 2014, there is often no longer any difference. Laptops are commonly used in a variety of settings, such as at work, in education, and for personal multimedia and home computer use.

A laptop combines the components, inputs, outputs, and capabilities of a desktop computer, including the display screen, small speakers, a keyboard, pointing devices (such as a touchpad or trackpad), a processor, and memory into a single unit. Most 2016-era laptops also have integrated webcams and built-in microphones. Some 2016-era laptops have touchscreens. Laptops can be powered either from an internal battery or by an external power supply from an AC adapter.

Hardware specifications, such as the processor speed and memory capacity, significantly vary between different types, makes, models and price points. Design elements, form factor, and construction can also vary significantly between models depending on intended use. Examples of specialized models of laptops include rugged notebooks for use in construction or military applications, as well as low production cost laptops such as those from the One Laptop per Child organization, which incorporate features like solar charging and semi-flexible components not found on most laptop computers.

In terms of the technology I use the most, it’s probably a tie between my Blackberry and my MacBook Pro laptop. That’s how I communicate with the rest of the world and how I handle all the business I have to handle.

John Legend

Portable computers, which later developed into modern laptops, were originally considered to be a small niche market, mostly for specialized field applications, such as in the military, for accountants, or for traveling sales representatives. As portable computers evolved into the modern laptop, they became widely used for a variety of purposes.
As the personal computer  became feasible in 1971, the idea of a portable personal computer soon followed. A “personal, portable information manipulator” was imagined by Alan Kay at Xerox PARC in 1968, and described in his 1972 paper as the “Dynabook”. The IBM Special Computer APL Machine Portable  was demonstrated in 1973. This prototype was based on the IBM PALM processor. The IBM 5100, the first commercially available portable computer, appeared in September 1975, and was based on the SCAMP prototype.

As 8-bit CPU machines became widely accepted, the number of portables increased rapidly. The Osborne 1, released in 1981, used the Zilog Z80 and weighed 23.6 pounds . It had no battery, a 5 in  CRT screen, and dual 5.25 in  single-density floppy drives. In the same year the first laptop-sized portable computer, the Epson HX-20, was announced. The Epson had an LCD screen, a rechargeable battery, and a calculator-size printer in a 1.6 kg (3.5 lb) chassis.

Both Tandy/RadioShack and HP also produced portable computers of varying designs during this period. The first laptops using the flip form factor appeared in the early 1980s. The Dulmont Magnum was released in Australia in 1981–82, but was not marketed internationally until 1984–85. The US$8,150 GRiD Compass 1101, released in 1982, was used at NASA and by the military, among others. The Gavilan SC, released in 1983, was the first computer described as a “laptop” by its manufacturer.

Best Way to have Fun During Roadtrip

Best Way to have Fun During Roadtrip

The world’s first recorded long distance road trip by automobile took place in Germany in August 1888 when Bertha Benz, the wife of Karl Benz, the inventor of the first patented motor car (the Benz Patent-Motorwagen), travelled from Mannheim to Pforzheim in the third experimental Benz motor car (which had a maximum speed of 10 miles per hour  and back, with her two teenage sons Richard and Eugen, but without the consent and knowledge of her husband.

Her official reason was that she wanted to visit her mother but unofficially she intended to generate publicity for her husband’s invention (which had only been used on short test drives before), which succeeded as the automobile took off greatly afterwards and the Benz’s family business eventually evolved into the present day Mercedes-Benz company.

Presently there is a dedicated signposted scenic route in Baden-Württemberg called the Bertha Benz Memorial Route to commemorate her historic first road trip.

The first successful North American transcontinental trip by automobile took place in 1903 and was piloted by H. Nelson Jackson and Sewall K. Crocker, accompanied by a dog named Bud.[4] The trip was completed using a 1903 Winton Touring Car, dubbed “Vermont” by Jackson. The trip took a total of 63 days between San Francisco and New York, costing US$8,000. The total cost included items such as food, gasoline, lodging, tires, parts, other supplies, and the cost of the Winton. pexels-photo

The first woman to cross the American landscape by car was Alice Ramsey with three female passengers in 1909. Ramsey left from Hell’s Gate in Manhattan, New York and traveled 59 days to San
New highways in the early 1900s helped propel automobile travel in the United States, primarily cross-country travel. Commissioned in 1926, and completely paved near the end of the 1930s, U.S. Route 66 is a living icon of early modern road tripping.

Motorists ventured cross-country for holiday as well as migrating to California and other locations. The modern American road trip began to take shape in the late 1930s and into the 1940s, ushering in an era of a nation on the move.
As a result of this new vacation-by-road style, many businesses began to cater to road-weary travelers. More reliable vehicles and services made long distance road trips easier for families, as the length of time required to cross the continent was reduced from months to days. Within one week, the average family can travel to destinations across North America.

The greatest change to the American road trip was the start, and subsequent expansion, of the Interstate Highway System. The higher speeds and controlled access nature of the Interstate allowed for greater distances to be traveled in less time and with improved safety as highways became divided.

Health Benifits of Yoga

Health Benifits of Yoga

The origins of yoga have been speculated to date back to pre-Vedic Indian traditions, it is mentioned in the Rigveda, but most likely developed around the sixth and fifth centuries BCE, in ancient India’s ascetic and śramaṇa movements. The chronology of earliest texts describing yoga-practices is unclear, varyingly credited to Hindu Upanishads and Buddhist Pāli Canon,[10] probably of third century BCE or later. The Yoga Sutras of Patanjali date from the first half of the 1st millennium CE, but only gained prominence in the West in the 20th century. Hatha yoga texts emerged around the 11th century with origins in tantra.

Yoga gurus from India later introduced yoga to the west, following the success of Swami Vivekananda in the late 19th and early 20th century. In the 1980s, yoga became popular as a system of physical exercise across the Western world. Yoga in Indian traditions, however, is more than physical exercise, it has a meditative and spiritual core. One of the six major orthodox schools of Hinduism is also called Yoga, which has its own epistemology and metaphysics, and is closely related to Hindu Samkhya philosophy.

Many studies have tried to determine the effectiveness of yoga as a complementary intervention for cancer, schizophrenia, asthma, and heart disease. The results of these studies have been mixed and inconclusive, with cancer studies suggesting none to unclear effectiveness, and others suggesting yoga may reduce risk factors and aid in a patient’s psychological healing process.

I am doing everything to be fit – like not eating oily food, doing yoga, gymming and consulting my doc.

Suresh Raina

In Vedic Sanskrit, yoga (from the root yuj) means “to add”, “to join”, “to unite”, or “to attach” in its most common literal sense. By figurative extension from the yoking or harnessing of oxen or horses, the word took on broader meanings such as “employment, use, application, performance” (compare the figurative uses of “to harness” as in “to put something to some use”). All further developments of the sense of this word are post-Vedic. More prosaic moods such as are also found in Indian epic poetry.

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There are very many compound words containing yoga in Sanskrit. Yoga can take on meanings such as . In simpler words, Yoga also means “combined”. For example, guṇáyoga means “contact with a cord”; chakráyoga has a medical sense of ; chandráyoga has the astronomical sense of “conjunction of the moon with a constellation”; puṃyoga is a grammatical term expressing “connection or relation with a man”, etc. Thus, bhaktiyoga means “devoted attachment” in the monotheistic Bhakti movement.

The term kriyāyoga has a grammatical sense, meaning “connection with a verb”. But the same compound is also given a technical meaning in the Yoga Sutras , designating the “practical” aspects of the philosophy, i.e. the “union with the supreme” due to performance of duties in everyday life

Solo Travel Around the World

Solo Travel Around the World

The origin of the word “travel” is most likely lost to history. The term “travel” may originate from the Old French word travail. According to the Merriam Webster dictionary, the first known use of the word travel was in the 14th century. In English we still occasionally use the words travail and travails, which mean struggle. According to Simon Winchester in his book The Best Travelers’ Tales, the words travel and travail both share an even more ancient root: a Roman instrument of torture called the tripalium.

Today, travel may or may not be much easier depending upon the destination you choose (i.e., Mt. Everest, the Amazon rainforest), how you plan to get there (tour bus, cruise ship, or oxcart), and whether or not you decide to “rough it (see extreme tourism and adventure travel). “There’s a big difference between simply being a tourist and being a true world traveler,” notes travel writer Michael Kasum. This is, however, a contested distinction as academic work on the cultures and sociology of travel has noted.

Wherever you go, go with all your heart.

Confucius

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Authorities emphasize the importance of taking precautions to ensure travel safety. When traveling abroad, the odds favor a safe and incident-free trip, however, travelers can be subject to difficulties, crime and violence. Some safety considerations include being aware of one’s surroundings, avoiding being the target of a crime, leaving copies of one’s passport and itinerary information with trusted people, obtaining medical insurance valid in the country being visited and registering with one’s national embassy when arriving in a foreign country. Many countries do not recognize drivers’ licenses from other countries; however most countries accept international driving permits.

Automobile insurance policies issued in one’s own country are often invalid in foreign countries, and it is often a requirement to obtain temporary auto insurance valid in the country being visited. It is also advisable to become oriented with the driving-rules and -regulations of destination countries. Wearing a seat belt is highly advisable for safety reasons; many countries have penalties for violating seatbelt laws.
The origin of the word “travel” is most likely lost to history. The term “travel” may originate from the Old French word travail. According to the Merriam Webster dictionary, the first known use of the word travel was in the 14th century. It also states that the word comes from Middle English travailen, travelen (which means to torment, labor, strive, journey) and earlier from Old French travailler (which means to work strenuously, toil). In English we still occasionally use the words travail and travails, which mean struggle.

According to Simon Winchester in his book The Best Travelers’ Tales (2004), the words travel and travail both share an even more ancient root: a Roman instrument of torture called the tripalium (in Latin it means “three stakes”, as in to impale). This link reflects the extreme difficulty of travel in ancient times. Also note the torturous connotation of the word “travailler.”

Today, travel may or may not be much easier depending upon the destination you choose (i.e., Mt. Everest, the Amazon rainforest), how you plan to get there (tour bus, cruise ship, or oxcart), and whether or not you decide to “rough it (see extreme tourism and adventure travel). “There’s a big difference between simply being a tourist and being a true world traveler,” notes travel writer Michael Kasum. This is, however, a contested distinction as academic work on the cultures and sociology of travel has noted.

Global Increase in the Sales of Tablet

Global Increase in the Sales of Tablet

A tablet computer, commonly shortened to tablet, is a thin, flat mobile computer with a touchscreen display, which in 2016 is usually color, processing circuitry, and a rechargeable battery in a single device. Tablets often come equipped with sensors, including digital cameras, a microphone, and an accelerometer. The touchscreen display uses the recognition of finger or stylus gestures to replace the mouse, trackpad and keyboard used in laptops. They usually feature on-screen, pop-up virtual keyboards for typing and inputting commands.

Tablets may have physical buttons for basic features such as speaker volume and power, and ports for plugging in network communications, headphones and battery charging. Tablets are typically larger than smartphones or personal digital assistants with screens 7 inches (18 cm) or larger, measured diagonally. Tablets have Wi-Fi capability built in so that users can connect to the Internet and can have cellular network capabilities.

Tablets can be classified according to the presence and physical appearance of keyboards. Slates and booklets do not have a physical keyboard and text input and other input is usually entered through the use of a virtual keyboard shown on a touchscreen-enabled display. Hybrids, convertibles and 2-in-1s do have physical keyboards (although these are usually concealable or detachable), yet they typically also make use of virtual keyboards. Most tablets can use separate keyboards connected using Bluetooth.

I really like using my Samsung (005930:KS) tablet. I previously used the Motorola Xoom for a while and liked that.

Larry Page

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The format was conceptualized in the mid-20th century (Stanley Kubrick depicted fictional tablets in the 1968 film 2001: A Space Odyssey) and prototyped and developed in the last two decades of that century. In April 2010, the iPad was released, which was the first mass-market tablet with finger-friendly multi-touch and a dedicated operating system. In the 2010s, tablets rapidly rose in popularity and ubiquity and became a large product category used for both personal and workplace applications.
The tablet computer and its associated operating system began with the development of pen computing. Electrical devices with data input and output on a flat information display existed as early as 1888 with the telautograph,[8] which used a sheet of paper as display and a pen attached to electromechanical actuators. Throughout the 20th century devices with these characteristics have been imagined and created whether as blueprints, prototypes, or commercial products. In addition to many academic and research systems, several companies released commercial products in the 1980s, with various input/output types tried out:

Why is Basketball so famous ?

Why is Basketball so famous ?

A team can score a field goal by shooting the ball through the basket being defended by the opposition team during regular play. A field goal scores three points for the shooting team if the player shoots from behind the three-point line, and two points if shot from in front of the line. A team can also score via free throws, which are worth one point, after the other team is assessed with certain fouls. The team with the most points at the end of the game wins, but additional time is issued when the score is tied at the end of regulation. The ball can be advanced on the court by throwing it to a teammate, or by bouncing it while walking or running. It is a violation to lift, or drag, one’s pivot foot without dribbling the ball, to carry it, or to hold the ball with both hands then resume dribbling.

There are many techniques for ball-handling—shooting, passing, dribbling, and rebounding. Basketball teams generally have player positions, the tallest and strongest members of a team are called a center or power forward, while slightly shorter and more agile players are called small forward, and the shortest players or those who possess the best ball handling skills are called a point guard or shooting guard. The point guard directs the on court action of the team, implementing the coach’s game plan, and managing the execution of offensive and defensive plays (player positioning).

Basketball is one of the world’s most popular and widely viewed sports. The National Basketball Association (NBA) is the most popular and widely considered to be the highest level of professional basketball in the world and NBA players are the world’s best paid sportsmen, by average annual salary per player. Outside North America, the top clubs from national leagues qualify to continental championships such as the Euroleague and FIBA Americas League. The FIBA Basketball World Cup attracts the top national teams from around the world. Each continent hosts regional competitions for national teams, like EuroBasket and FIBA Americas Championship.
In early December 1891, Canadian Dr. James Naismith, a physical education professor and instructor at the International Young Men’s Christian Association Training School[5] (YMCA) (today, Springfield College) in Springfield, Massachusetts was trying to keep his gym class active on a rainy day.

He sought a vigorous indoor game to keep his students occupied and at proper levels of fitness during the long New England winters.

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After rejecting other ideas as either too rough or poorly suited to walled-in gymnasiums, he wrote the basic rules and nailed a peach basket onto a 10-foot (3.0 m) elevated track. In contrast with modern basketball nets, this peach basket retained its bottom, and balls had to be retrieved manually after each “basket” or point scored; this proved inefficient, however, so the bottom of the basket was removed, allowing the balls to be poked out with a long dowel each time.

Basketball was originally played with a soccer ball. These round balls from “association football” were made, at the time, with a set of laces to close off the hole needed for inserting the inflatable bladder after the other sewn-together segments of the ball’s cover had been flipped outside-in.

These laces could cause bounce passes and dribbling to be unpredictable. Eventually a lace-free ball construction method was invented, and this change to the game was endorsed by Naismith. (Whereas in football, the lace construction proved to be advantageous for gripping and remains to this day.) The first balls made specifically for basketball were brown, and it was only in the late 1950s that Tony Hinkle, searching for a ball that would be more visible to players and spectators alike, introduced the orange ball that is now in common use. Dribbling was not part of the original game except for the “bounce pass” to teammates. Passing the ball was the primary means of ball movement. Dribbling was eventually introduced but limited by the asymmetric shape of early balls. Dribbling only became a major part of the game around the 1950s, as manufacturing improved the ball shape.

Best Home design ideas for 2016 .

Best Home design ideas for 2016 .

In the past, interiors were put together instinctively as a part of the process of building. The profession of interior design has been a consequence of the development of society and the complex architecture that has resulted from the development of industrial processes. The pursuit of effective use of space, user well-being and functional design has contributed to the development of the contemporary interior design profession. The profession of interior design is separate and distinct from the role of Interior Decorator, a term commonly used in the US. The term is less common in the UK where the profession of interior design is still unregulated and therefore, strictly speaking, not yet officially a profession.

In ancient India, architects used to work as interior designers. This can be seen from the references of Vishwakarma the architect – one of the gods in Indian mythology. Additionally, the sculptures depicting ancient texts and events are seen in palaces built in 17th century India.

In ancient Egypt, “soul houses” or models of houses were placed in tombs as receptacles for food offerings. From these, it is possible to discern details about the interior design of different residences throughout the different Egyptian dynasties, such as changes in ventilation, porticoes, columns, loggias, windows, and doors.

Throughout the 17th and 18th century and into the early 19th century, interior decoration was the concern of the homemaker, or an employed upholsterer or craftsman who would advise on the artistic style for an interior space.

Architects would also employ craftsmen or artisans to complete interior design for their buildings.

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In the mid-to-late 19th century, interior design services expanded greatly, as the middle class in industrial countries grew in size and prosperity and began to desire the domestic trappings of wealth to cement their new status. Large furniture firms began to branch out into general interior design and management, offering full house furnishings in a variety of styles. This business model flourished from the mid-century to 1914, when this role was increasingly usurped by independent, often amateur, designers. This paved the way for the emergence of the professional interior design in the mid-20th century.
In the 1950s and 1960s, upholsterers began to expand their business remits. They framed their business more broadly and in artistic terms and began to advertise their furnishings to the public. To meet the growing demand for contract interior work on projects such as offices, hotels, and public buildings, these businesses became much larger and more complex, employing builders, joiners, plasterers, textile designers, artists, and furniture designers, as well as engineers and technicians to fulfil the job. Firms began to publish and circulate catalogs with prints for different lavish styles to attract the attention of expanding middle classes.

As department stores increased in number and size, retail spaces within shops were furnished in different styles as examples for customers. One particularly effective advertising tool was to set up model rooms at national and international exhibitions in showrooms for the public to see. Some of the pioneering firms in this regard were Waring & Gillow, James Shoolbred, Mintons, and Holland & Sons. These traditional high-quality furniture making firms began to play an important role as advisers to unsure middle class customers on taste and style, and began taking out contracts to design and furnish the interiors of many important buildings in Britain.

This type of firm emerged in America after the Civil War. The Herter Brothers, founded by two German emigre brothers, began as an upholstery warehouse and became one of the first firms of furniture makers and interior decorators. With their own design office and cabinet-making and upholstery workshops, Herter Brothers were prepared to accomplish every aspect of interior furnishing including decorative paneling and mantels, wall and ceiling decoration, patterned floors, and carpets and draperies.

Why should you be eating Organic ?

Why should you be eating Organic ?

Organic foods are foods produced by methods that comply with the standards of organic farming. Standards vary worldwide; however, organic farming in general, features practices that strive to foster cycling of resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may choose to restrict the use of certain pesticides and fertilizers in farming. In general, organic foods are also usually not processed using irradiation, industrial solvents or synthetic food additives.

Currently, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification in order to market food as organic, within their borders. In the context of these regulations, organic food is food produced in a way that complies with organic standards set by national governments and international organizations. Although the produce of kitchen gardens may be organic, selling food with the organic label is regulated by governmental food safety authorities, such as the US Department of Agriculture (USDA) or European Commission.

There is no sufficient evidence in medical literature to support claims that organic food is safer or healthier than conventionally grown food. While there may be some differences in the nutrient and anti-nutrient contents of organically and conventionally produced food, the variable nature of food production and handling makes it difficult to generalize results. Claims that organic food tastes better are generally not supported by evidence.
For the vast majority of its history, agriculture can be described as having been organic; only during the 20th century was a large supply of new products, generally deemed not organic, introduced into food production. The organic farming movement arose in the 1940s in response to the industrialization of agriculture.

I would like to see people more aware of where their food comes from. I would like to see small farmers empowered. I feed my daughter almost exclusively organic food.

Anthony Bourdain

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In 1939, Lord Northbourne coined the term organic farming in his book Look to the Land (1940), out of his conception of “the farm as organism,” to describe a holistic, ecologically balanced approach to farming—in contrast to what he called chemical farming, which relied on “imported fertility” and “cannot be self-sufficient nor an organic whole.” Early soil scientists also described the differences in soil composition when animal manures were used as “organic”, because they contain carbon compounds where superphosphates and haber process nitrogen do not.

Their respective use affects humus content of soil. This is different from the scientific use of the term “organic” in chemistry, which refers to a class of molecules that contain carbon, especially those involved in the chemistry of life. This class of molecules includes everything likely to be considered edible, and include most pesticides and toxins too, therefore the term “organic” and, especially, the term “inorganic” (sometimes wrongly used as a contrast by the popular press) as they apply to organic chemistry is an equivocation fallacy when applied to farming, the production of food, and to foodstuffs themselves. Properly used in this agricultural science context, “organic” refers to the methods grown and processed, not necessarily the chemical composition of the food.

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